Velvet antler is a nutritional food supplement made from the inner core of an elk's antler in the velvet state of growth.  In North America, velvet antler is considered a food supplement and, in Asia, it is a medicinal ingredient fundamental to the practice of Traditional Chinese Medicine.  History, dating back to before Christ, tells how velvet antler was used by people in China and Korea as a tonic to maintain good health and strengthen a weakened body.  Like many supplements, velvet antler products are available in capsule and liquid form.  The more traditional form of slices is also popular, and prepared by a steeping method in soups, teas, and stews.

Velvet antler is composed of a variety of complex nutrients critical to good health, including protein, collagen, lipids, amino acids, glycosaminoglycans (protein sugars), growth hormones, and growth factors.  It also contains minerals and trace elements such as iron, calcium, phosphorus, and magnesium.

The list of ailments treated with velvet antler in ancient times is quite lengthy.  Some of the most important uses being treatment of wounds, pain, arthritis, inflammation, stress, sexual dysfunction, and to slow the aging process.

Only recently have North Americans begun to discover and enjoy the benefits of velvet antler.  Anecdotal evidence and research both suggest that velvet antler is an effective anti-inflammatory agent in the treatment of arthritis symptoms and other inflammatory disorders.

People taking velvet antler also report increased energy and stamina, mental alertness, sex drive, and a decrease in blood pressure and cholesterol levels.  Other common reports include a stronger immune system and accelerated healing

Clinical studies on velvet antler come from many parts of the world.  Such keen interest from researchers strongly suggests that this little known gift of nature may be an important medicinal substance in the future for our health.